Butcher’s Secret 10oz Hanger SteakThis 10oz hanger steak, USDA Black Angus Choice, is a tender and flavorful beef cut located near the diaphragm by the plate primal. Known for its rich, robust beef taste, each steak is freshly cut and vacuum sealed to preserve quality and freshness. To cook a hanger steak, start by bringing the steak to room temperature and seasoning it generously with salt and pepper. Preheat a cast iron skillet or grill over high heat until very hot. Sear the steak
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols