Latinísimo: Home Recipes from the Twenty-One Countries of Latin AmericaAn encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cookingthe first to cover the day to day home cooking of all twenty one nationsby one of the most respected authorities on the subject "As practical and day to day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow. Dorie Greenspan, New York Times