Australian Lamb Loin Chops (Porterhouse cut)Sourced from Australia, these tender chops are cut to a 1" thickness. Each chop is freshly prepared upon order and vacuum sealed individually, with weights varying slightly by piece. Lamb loin chops are best cooked using high heat methods to preserve their tenderness and flavor. For grilling or pan searing, season the chops with salt, pepper, and preferred herbs. Heat the grill or skillet until very hot, then cook the chops for about 3 4 minutes per